Cafe WanWan is a restaurant where you can enjoy the taste of cuisine made by a local Kawada mother, located in the Urushi no Sato Kaikan. You can enjoy dishes that use plenty of local vegetables from Kawada and the traditional condiment, yama uni. In addition, one of the characteristics of bowls is that they are served in Echizen lacquerware, and you can use lacquer chopsticks and spoons. It's easy to feel the charm of lacquerware because you can actually experience the feeling of use. (Once you eat with a lacquer spoon, you'll be surprised at how smooth it is.) The menu includes daily set meals, yama uni lunches, and special green curry. In addition to the deliciousness of the main dish, the savory seasoning of the side dish touches my heart. After eating, please spend a relaxing time looking at real lacquerware at Urushi no Sato Kaikan.