お食事 Dining
A fulfilling experience, woven from craft and cuisine
At SUKU , meals are prepared under the supervision of a local chef , showcasing the finest seasonal ingredients from the region. The tableware and cutlery also feature local craftsmanship unique to this area.
Menu Supervision
We hope guests can experience Fukui through all five senses.
The dining experience is curated by Restaurant MarPe, a small restaurant open only on Tuesdays and Wednesdays in Sue-no-Tani, Tōge, Echizen Town, Fukui— the same valley where SUKU is located.
Going beyond the idea of local sourcing, the chef cultivates ingredients personally and forages for wild mushrooms and mountain vegetables in the surrounding forests. Each dish is created to reflect the local climate, landscape, and the life that grows here.
Going beyond the idea of local sourcing, the chef cultivates ingredients personally and forages for wild mushrooms and mountain vegetables in the surrounding forests. Each dish is created to reflect the local climate, landscape, and the life that grows here.
Restaurant MarPe
Breakfast
Breakfast Served with Lacquerware
A breakfast supervised by Chef Tanihashi of Restaurant MarPe, located in Echizen Town, Fukui Prefecture.
Enjoy a wholesome breakfast featuring the chefʼs special ciabatta, potato salad made with traditional local mustard,and a selection of seasonal vegetables harvested in the area.
Enjoy a wholesome breakfast featuring the chefʼs special ciabatta, potato salad made with traditional local mustard,and a selection of seasonal vegetables harvested in the area.
The availability of our breakfast plan may vary depending on the season and ingredient sourcing.
Please also note that we are unable to offer a different menu for consecutive nights.
Please also note that we are unable to offer a different menu for consecutive nights.
Dinner
Journey through the bounty of Echizen
Our dinner highlights the bounty of Echizen, with appetizers crafted from local ingredients, a seasonal soup, maitake risotto, and locally caught fish wrapped in hōsho washi paper as the main course.
Each dish is complemented by tableware unique to the region — lacquerware, kawara tiles, and Echizen ceramics — gently enriching the dining experience.
Each dish is complemented by tableware unique to the region — lacquerware, kawara tiles, and Echizen ceramics — gently enriching the dining experience.
Available for one group per day, on Fridays, Saturdays, and Sundays only.
Please note that we are unable to offer a varied menu for consecutive nights.
Please note that we are unable to offer a varied menu for consecutive nights.