お食事 Dining
A fulfilling experience, woven from craft and cuisine
At SUKU, we offer breakfast and dinner that you can enjoy in the comfort of your own room.
Our tableware and cutlery feature locally crafted pieces that reflect the region's rich traditions of craftsmanship. Relax in the comfort of your room and savor the seasonal flavors of the surrounding satoyama landscape.
Starting in autumn 2026, we also offer special dinner plans in collaboration with local restaurants.
We invite you to discover the unique flavors of the region through a different dining experience beyond your stay.
Our tableware and cutlery feature locally crafted pieces that reflect the region's rich traditions of craftsmanship. Relax in the comfort of your room and savor the seasonal flavors of the surrounding satoyama landscape.
Starting in autumn 2026, we also offer special dinner plans in collaboration with local restaurants.
We invite you to discover the unique flavors of the region through a different dining experience beyond your stay.
Breakfast
In-Room Dining
Breakfast Served with Lacquerware
A breakfast supervised by Chef Tanihashi of Restaurant MarPe, located in Echizen Town, Fukui Prefecture.
Enjoy a wholesome breakfast featuring the chefʼs special ciabatta, potato salad made with traditional local mustard,and a selection of seasonal vegetables harvested in the area.
Enjoy a wholesome breakfast featuring the chefʼs special ciabatta, potato salad made with traditional local mustard,and a selection of seasonal vegetables harvested in the area.
*Please note that breakfast-inclusive plans may not be available on certain dates due to ingredient availability. We do not offer special menus for guests staying multiple nights.
Menu Supervision
Restaurant MarPe
Located in Echizen Town, Fukui Prefecture, the same area as SUKU, Restaurant MarPe is open only on Tuesdays and Wednesdays.
Going beyond the concept of farm-to-table dining, the restaurant grows its own ingredients and forages for wild mushrooms and mountain vegetables in the surrounding forests.
Each dish reflects the local landscape, culture, and the connection between nature and life, offering a unique taste of the region.
Going beyond the concept of farm-to-table dining, the restaurant grows its own ingredients and forages for wild mushrooms and mountain vegetables in the surrounding forests.
Each dish reflects the local landscape, culture, and the connection between nature and life, offering a unique taste of the region.
Dinner
In-Room Dining（KOZO・MITSUMATA・GAMPI only）
Journey through the bounty of Echizen
Enjoy a five-course dinner featuring the seasonal flavors of Echizen, served in the comfort of your own room.
The menu includes appetizers made with locally sourced ingredients, seasonal soup, maitake mushroom risotto, and a main course featuring locally caught fish wrapped in Echizen Hosho, a traditional Japanese washi paper.
Each dish is beautifully presented using locally crafted tableware, including Echizen lacquerware, Echizen pottery, and Echizen roof tiles, adding a special touch to your dining experience.
Relax and enjoy a memorable dining experience in the comfort of your own room.
Dinner service begins between 6:00 PM and 6:30 PM.
The menu includes appetizers made with locally sourced ingredients, seasonal soup, maitake mushroom risotto, and a main course featuring locally caught fish wrapped in Echizen Hosho, a traditional Japanese washi paper.
Each dish is beautifully presented using locally crafted tableware, including Echizen lacquerware, Echizen pottery, and Echizen roof tiles, adding a special touch to your dining experience.
Relax and enjoy a memorable dining experience in the comfort of your own room.
Dinner service begins between 6:00 PM and 6:30 PM.
*Available for one group per day only, on Fridays, Saturdays, and Sundays.
*Children's menus and alternative menus for consecutive nights are not available.
*Children's menus and alternative menus for consecutive nights are not available.
Menu Supervised
Restaurant MarPe
Located in Echizen Town, Fukui Prefecture, the same area as SUKU, Restaurant MarPe is open only on Tuesdays and Wednesdays.
Going beyond the concept of farm-to-table dining, the restaurant grows its own ingredients and forages for wild mushrooms and mountain vegetables in the surrounding forests.
Each dish reflects the local landscape, culture, and the connection between nature and life, offering a unique taste of the region.
Going beyond the concept of farm-to-table dining, the restaurant grows its own ingredients and forages for wild mushrooms and mountain vegetables in the surrounding forests.
Each dish reflects the local landscape, culture, and the connection between nature and life, offering a unique taste of the region.
Dining at Local Restaurants
Dinner Experience Featuring Echizen Crafts, Local Cuisine, and Regional Wines
TSUKIHI is a restaurant located at SIXTHREE ESTATE, a winery that produces wines from grapes grown in the Shirayama area of Echizen City.
Through thoughtfully crafted course meals featuring locally sourced ingredients from Echizen, paired with carefully selected wines, guests can savor the unique flavors of the region in every dish.
Each dish is beautifully complemented by locally crafted tableware, offering a dining experience that reflects the distinctive aesthetics and craftsmanship of Echizen.
For a limited time, guests can also enjoy a tour of the on-site winery.
Through thoughtfully crafted course meals featuring locally sourced ingredients from Echizen, paired with carefully selected wines, guests can savor the unique flavors of the region in every dish.
Each dish is beautifully complemented by locally crafted tableware, offering a dining experience that reflects the distinctive aesthetics and craftsmanship of Echizen.
For a limited time, guests can also enjoy a tour of the on-site winery.
*Please note that submitting a reservation request through the booking form does not guarantee a confirmed reservation. We will check the restaurant's availability and contact you within three business days.
*Please note that children's menus are not available. We kindly ask that only guests who are able to enjoy the full course menu dine at the restaurant.
*Please note that children's menus are not available. We kindly ask that only guests who are able to enjoy the full course menu dine at the restaurant.
restaurant
TSUKIHI
Located in Echizen City, Fukui Prefecture, Restaurant TSUKIHI is a wood-fired gastronomic restaurant situated alongside SIX THREE ESTATE winery.
Using the intense heat of wood and charcoal fires, the restaurant brings out the natural flavors of Echizen's local ingredients and traditional seasonings, creating dishes that express the unique terroir of the region. Pairings with wines produced at the estate and locally brewed sake offer another opportunity to discover the distinctive flavors of Echizen.
Chef Kyohei Nagaya honed his culinary skills at renowned restaurants in Italy and Japan before making Echizen his home. Beyond the kitchen, he is also involved in grape cultivation and winemaking at the winery. Through his close connection with the land, its climate, and its traditions, he creates cuisine that reflects the true character of Echizen.
Using the intense heat of wood and charcoal fires, the restaurant brings out the natural flavors of Echizen's local ingredients and traditional seasonings, creating dishes that express the unique terroir of the region. Pairings with wines produced at the estate and locally brewed sake offer another opportunity to discover the distinctive flavors of Echizen.
Chef Kyohei Nagaya honed his culinary skills at renowned restaurants in Italy and Japan before making Echizen his home. Beyond the kitchen, he is also involved in grape cultivation and winemaking at the winery. Through his close connection with the land, its climate, and its traditions, he creates cuisine that reflects the true character of Echizen.
option
Celebration Cake
Celebrate your special occasion with a cake prepared for your celebration. Choose from three different options.
*As our property features extensive use of traditional Japanese washi paper, we kindly ask guests not to bring or use candles on the premises.